FDSC 2143

Introduction to Food Industry Operations

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Introduction to Food Industry basics: business planning, food safety regulations, labeling, UPCs, packaging, materials, patents, trademarks, processing, co-packing, and introduction to various food processing techniques.

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Class #oklahoma_state-3330Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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