FDSC 3373

Food Chemistry I

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Basic composition, structure, and properties of foods and the chemical changes or interactions that occur during processing and handling. Previously offered as ANSI 3373.

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Class #oklahoma_state-3342Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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