FDSC 5300

Food Science Seminar

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Critical reviews or studies of the scientific research literature related to the field of food science. Oral reports or group discussions. Offered for fixed credit, 1 credit hour, maximum of 3 credit hours.

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Class #oklahoma_state-3370Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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