FDSC 3113

Quality Control

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Application of the principles of quality control in food processing operations to maintain the desired level of quality. Previously offered as ANSI 3113.

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Class #oklahoma_state-3335Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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