FDSC 3603

Processing Dairy Foods

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Theory and practice in formulation and processing: butter and margarine, cottage cheese, blue and processed cheeses, evaporated and sweetened condensed milk, ice cream, ice milk, and other frozen desserts. Previously offered as ANSI 3603.

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Class #oklahoma_state-3343Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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