FDSC 4763

Analysis of Food Products

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Application of quantitative chemical and physical methods of analysis to the examination of foods. Previously offered as ANSI 3763. May not be used for Degree Credit with FDSC 5763 .

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Class #oklahoma_state-3355Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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