FDSC 5393

Issues in Food Science

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Critical analysis of issues and challenges in the U.S. food industry. Advanced forms of communication to effectively convey information to stakeholders and advocate for a position.

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Class #oklahoma_state-3373Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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