FDSC 3123

HACCP in the Food Industry

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Fundamentals of HACCP (Hazard Analysis and Critical Control Points), function of a HACCP system and implementation of HACCP in the food industry. Offered for fixed credit, 2 credit hours, maximum of 6 credit hours.

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Class #oklahoma_state-3336Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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