FDSC 4910
Food Industry Internship
Oklahoma State University · UGRD · Fall 2026
1 section
Catalog description
Description: Full-time internship at an approved production, processing or agribusiness unit or other agency serving the food industry. Maximum credit requires a six month internship in addition to a report and final examination. Graded on a pass-fail basis. Offered for variable credit, 1-12 credit hours, maximum of 12 credit hours.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oklahoma_state-3357Fall 2026UGRD
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