FDSC 4153

Advanced Food Microbiology

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Detection of foodborne pathogens, how pathogens cause disease, conduct investigations into foodborne illnesses, and antimicrobials to control foodborne pathogens. May not be used for Degree Credit with FDSC 5153 .

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Class #oklahoma_state-3348Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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