FDSC 5233

Food Safety Audit Schemes

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Develop food safety to satisfy SQF and BRC requirements. Major topics such as how to implement food safety and quality systems and how to prepare for audit. May not be used for degree credit with FDSC 4233 .

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Class #oklahoma_state-3367Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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