FDSC 5253

Pre-Harvest Food Safety

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Microbial food safety at pre-harvest level. Types, sources, and concentrations of disease-causing pathogens in the food-producing animal environments and fresh produce/seafood environments; methods to control or reduce foodborne pathogens; present and future pre-harvest food safety directions. May not be used for degree credit with FDSC 4253 .

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Class #oklahoma_state-3369Fall 2026UGRD

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Instructor: Staff

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