FDSC 5053

Advanced Foodborne Toxins and Allergens

Oklahoma State University · UGRD · Fall 2026

1 section

Catalog description

Description: Food toxicology and food toxicological issues in the industry. Specific types of foodborne toxins and allergens addressed; including naturally occurring toxins, toxins of microbial origin, food additives including nutrients, heavy metals, environmental contaminants and processing-derived toxins. May not be used for degree credit with FDSC 4053 .

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #oklahoma_state-3359Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?