CULI courses
30 courses · Metropolitan Community College Area · Fall 2026
- CULI 1110 — Culinary Methods I4 sections
- CULI 1130 — Industry Essentials3 sections
- CULI 1181 — Culinary Team I1 section
- CULI 1220 — Baking I1 section
- CULI 1230 — Nutrition & Wellness1 section
- CULI 1281 — Culinary Team II1 section
- CULI 1320 — Baking II1 section
- CULI 1340 — Restaurant Cookery I2 sections
- CULI 1381 — Culinary Team III1 section
- CULI 1430 — Industry Workshop2 sections
- CULI 1460 — Restaurant Service I2 sections
- CULI 1470 — Beverage Management1 section
- CULI 1481 — Culinary Team IV1 section
- CULI 2510 — Culinary Methods II1 section
- CULI 2520 — Baking III1 section
- CULI 2560 — Restaurant Service II1 section
- CULI 2581 — Culinary Team V1 section
- CULI 2610 — Culinary Methods III2 sections
- CULI 2650 — Baking Production1 section
- CULI 2680 — Culinary Internship I1 section
- CULI 2681 — Culinary Team VI1 section
- CULI 2690 — Baking Internship I1 section
- CULI 2710 — Food Preservation1 section
- CULI 2740 — Restaurant Cookery II1 section
- CULI 2780 — Culinary Internship II1 section
- CULI 2790 — Baking Internship II1 section
- CULI 2860 — Restaurant Leadership2 sections
- CULI 2870 — Cost Management1 section
- CULI 2880 — Culinary Internship III1 section
- CULI 2890 — Baking Internship III1 section
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