CULI 1430Industry Workshop

Catalog

Students embrace the many facets of the culinary and hospitality world through participation in varied events and experiences, both on-campus and on-site at community operations. The crafting of a professional development plan to be completed over several quarters guides the student's progress toward self-determined goals. This course is part of the Cairn Signature Series wherein students connect across the program to promote mentorship through timed, comprehensive, industry-connected projects and examinations.