CULI 1430
Industry Workshop
Metropolitan Community College Area · UGRD · Fall 2026
2 sections2 open now
Catalog description
Students embrace the many facets of the culinary and hospitality world through participation in varied events and experiences, both on-campus and on-site at community operations. The crafting of a professional development plan to be completed over several quarters guides the student's progress toward self-determined goals. This course is part of the Cairn Signature Series wherein students connect across the program to promote mentorship through timed, comprehensive, industry-connected projects and examinations.
Sections
Current meeting, instructor, credit, and enrollment details
4B
5 openSeats: 5/10 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405246-CULI-1430-4BFall 2026UGRD3 credits
5 available5 enrolled10 capacity0 waitlist
- Days & times
- We · 3:00 – 6:00 PMTh · 3:00 – 6:00 PM
- Meeting dates
- Sep 9 – Nov 19
- Location
- Fort Bldg 023 316; Fort Bldg 022 Ica 145
- Instructor
- Cathy J. Curtis
Details checked 5 hours agoSeats checked 5 hours ago
5A
1 openSeats: 6/7 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405247-CULI-1430-5AFall 2026UGRD3 credits
1 available6 enrolled7 capacity3 waitlist
- Days & times
- We · 3:00 – 6:00 PMWe · 3:00 – 6:00 PM
- Meeting dates
- Sep 9 – Nov 18
- Location
- Fort Bldg 023 316; Fort Bldg 022 Ica 145
- Instructor
- Cathy J. Curtis
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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