CULI 1110

Culinary Methods I

Metropolitan Community College Area · UGRD · Fall 2026

4 sectionsNo open sections · 4 checked

Catalog description

Students implement foundational working skills expected in a professional kitchen. This learning is achieved through discussion and operation of various kitchen equipment and facility processes. Students establish a safe working environment. Students investigate various cooking methods to generate and evaluate food.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

4A

Full

Class #405227-CULI-1110-4AFall 2026UGRD4.5 credits

0 available16 enrolled16 capacity0 waitlist

Days & times: Mo We · 8:00 – 8:55 AMMo We · 8:00 – 8:55 AM
Meeting dates: Sep 9 – Nov 23
Location: Fort Bldg 023 320; Fort Bldg 022 Ica 153
Instructor: Douglas R. Chrisman

Details checked 4 hours agoSeats checked 4 hours ago

4B

Full

Class #405228-CULI-1110-4BFall 2026UGRD4.5 credits

0 available16 enrolled16 capacity0 waitlist

Days & times: Tu Th · 8:00 – 8:55 AMTu Th · 8:00 – 8:55 AM
Meeting dates: Sep 8 – Nov 19
Location: Fort Bldg 023 321; Fort Bldg 022 Ica 153
Instructor: Benjamin A. Keeler

Details checked 4 hours agoSeats checked 4 hours ago

4F

Full

Class #405229-CULI-1110-4FFall 2026UGRD4.5 credits

0 available16 enrolled16 capacity0 waitlist

Days & times: Tu Th · 3:00 – 3:55 PMMo We · 3:00 – 3:55 PM
Meeting dates: Sep 8 – Nov 23
Location: Fort Bldg 023 242; Fort Bldg 022 Ica 153
Instructor: Douglas R. Chrisman

Details checked 4 hours agoSeats checked 4 hours ago

5A

Full

Class #405230-CULI-1110-5AFall 2026UGRD4.5 credits

0 available16 enrolled16 capacity0 waitlist

Days & times: Tu Th · 4:00 – 4:55 PMTu Th · 4:00 – 4:55 PM
Meeting dates: Sep 8 – Nov 19
Location: Fort Bldg 023 320; Fort Bldg 022 Ica 153
Instructor: Benjamin A. Keeler

Details checked 4 hours agoSeats checked 4 hours ago

Class numbers and section codes come from the registrar.

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