CULI 2560
Restaurant Service II
Metropolitan Community College Area · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Students reinforce and expand knowledge of high-quality service in the fine dining sector of the food and beverage industry. Topics include elevated customer service principles, order of service, beverage and food pairings, and suggestive selling in a guest-centered environment.
Sections
Current meeting, instructor, credit, and enrollment details
5A
FullSeats: 7/4 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405254-CULI-2560-5AFall 2026UGRD4.5 credits
0 available7 enrolled4 capacity0 waitlist
- Days & times
- Mo · 4:00 – 4:55 PMMo We · 4:00 – 4:55 PM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 023 120A; Fort Bldg 022 Ica 103
- Instructor
- Erin E. Doering
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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