CULI 2560Restaurant Service II

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students reinforce and expand knowledge of high-quality service in the fine dining sector of the food and beverage industry. Topics include elevated customer service principles, order of service, beverage and food pairings, and suggestive selling in a guest-centered environment.

Recent sections

Fall 2026 · 1 section

Sep 9 – Nov 23

Section	Days & time	Location	Instructor
5AClass #405254-CULI-2560-5A	Monday 4:00 PM - 4:55 PM Fort Bldg 023 120A (On Campus)Monday, Wednesday 4:00 PM - 4:55 PM 5:00 PM - 10:00 PM Fort Bldg 022 Ica 103 (Laboratory)	Fort Bldg 023 120AFort Bldg 022 Ica 103	Erin E. Doering