CULI 2860
Restaurant Leadership
Metropolitan Community College Area · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Students engage in practical experience through assisting in managing the guest-centered lab, where they build skills in delegation, organization, multi-tasking, and time management. In addition, students are exposed to the employee "life cycle" and discover tools necessary to effectively lead a team. In both lab and lecture students develop skills in communication, empowerment, and teamwork.
Sections
Current meeting, instructor, credit, and enrollment details
4A
FullSeats: 4/2 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405270-CULI-2860-4AFall 2026UGRD4.5 credits
0 available4 enrolled2 capacity0 waitlist
- Days & times
- We · 3:00 – 4:50 PMMo · 3:00 – 4:50 PMWe · 3:00 – 4:50 PM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 023 120A; Fort Bldg 022 Ica 103; Fort Bldg 022 Ica 103
- Instructor
- Jennifer E. Valentine; Derek M. Peterson; Anna E. Curry
Details checked 4 hours agoSeats checked 4 hours ago
5A
FullSeats: 5/2 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405272-CULI-2860-5AFall 2026UGRD4.5 credits
0 available5 enrolled2 capacity0 waitlist
- Days & times
- We · 3:00 – 4:50 PMMo · 3:00 – 4:50 PMWe · 3:00 – 4:50 PM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 023 120A; Fort Bldg 022 Ica 103; Fort Bldg 022 Ica 103
- Instructor
- Jennifer E. Valentine; Lauren M. Balak; Erin E. Doering
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?