CULI 1320Baking II

Metropolitan Community College Area · 3 credits · UGRD

Catalog

Students practice fundamental skills of bread making to include artisan bread methods, using lean, enriched, and other doughs from various food cultures, and viennoserie.

Recent sections

Fall 2026 · 1 section

Sep 10 – Nov 19

Section	Days & time	Location	Instructor
5AClass #405242-CULI-1320-5A	Thursday 3:00 PM - 4:25 PM Fort Bldg 023 120B (On Campus)Thursday 3:00 PM - 4:25 PM 4:30 PM - 10:00 PM Fort Bldg 022 Ica 123 (Laboratory)	Fort Bldg 023 120BFort Bldg 022 Ica 123	Natalie J. Ones