CULI 1320
Baking II
Metropolitan Community College Area · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Students practice fundamental skills of bread making to include artisan bread methods, using lean, enriched, and other doughs from various food cultures, and viennoserie.
Sections
Current meeting, instructor, credit, and enrollment details
5A
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405242-CULI-1320-5AFall 2026UGRD3 credits
0 available16 enrolled16 capacity0 waitlist
- Days & times
- Th · 3:00 – 4:25 PMTh · 3:00 – 4:25 PM
- Meeting dates
- Sep 10 – Nov 19
- Location
- Fort Bldg 023 120B; Fort Bldg 022 Ica 123
- Instructor
- Natalie J. Ones
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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