Loading course details…
CULI 2510Culinary Methods II
Metropolitan Community College Area · 3 credits · UGRD
Catalog
Students reinforce foundational working skills gained in Culinary Methods I. Sessions are structured around derivatives of universal cookery methods, each examines the processes of flavor development. These methods provide lessons in technique variation, ingredient functionality, and sensory evaluation.
Recent sections
Fall 2026 · 1 section
Sep 8 – Nov 17
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 4AClass #405252-CULI-2510-4A | Tuesday 8:00 AM - 8:55 AM Fort Bldg 023 320 (On Campus)Tuesday 8:00 AM - 8:55 AM 9:00 AM - 2:30 PM Fort Bldg 022 Ica 151 (Laboratory) | Fort Bldg 023 320Fort Bldg 022 Ica 151 | Douglas R. Chrisman |