CULI 2510
Culinary Methods II
Metropolitan Community College Area · UGRD · Fall 2026
1 section1 open now
Catalog description
Students reinforce foundational working skills gained in Culinary Methods I. Sessions are structured around derivatives of universal cookery methods, each examines the processes of flavor development. These methods provide lessons in technique variation, ingredient functionality, and sensory evaluation.
Sections
Current meeting, instructor, credit, and enrollment details
4A
9 openSeats: 7/16 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405252-CULI-2510-4AFall 2026UGRD3 credits
9 available7 enrolled16 capacity0 waitlist
- Days & times
- Tu · 8:00 – 8:55 AMTu · 8:00 – 8:55 AM
- Meeting dates
- Sep 8 – Nov 17
- Location
- Fort Bldg 023 320; Fort Bldg 022 Ica 151
- Instructor
- Douglas R. Chrisman
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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