CULI 2880Culinary Internship III

Catalog

Culinary students approach mastery of their skills and knowledge through goal-directed practice at a foodservice operation and on-campus in order to both measure and advance their level of competence in the 'Craft, Business, and Foundational Knowledge' program student learning outcomes. This course is part of the Cairn Signature Series wherein students connect across the program to promote mentorship through timed, comprehensive, industry-connected projects and examinations.