CULI 2520
Baking III
Metropolitan Community College Area · UGRD · Fall 2026
1 section1 open now
Catalog description
Students practice advanced pastry and baking skills, including components needed to make/construct a variety of pastries, cakes, and other desserts. Students work toward proficiency in the assembly of petit fours, entremet, and other types of cakes and pastries, and learn plating, service, storage and utilization of components and their finished products.
Sections
Current meeting, instructor, credit, and enrollment details
4A
14 openSeats: 2/16 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405253-CULI-2520-4AFall 2026UGRD3 credits
14 available2 enrolled16 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 8 – Nov 23
- Location
- —
- Instructor
- Staff
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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