CULI 1220
Baking I
Metropolitan Community College Area · UGRD · Fall 2026
1 section1 open now
Catalog description
Students learn safe and sustainable bakeshop skills and fundamental baking methods to produce a variety of goods. Students demonstrate proper sanitation methods and use, clean, and store bakeshop equipment and smallwares according to health code regulations and program standard operating procedures.
Sections
Current meeting, instructor, credit, and enrollment details
4B
4 openSeats: 12/16 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405235-CULI-1220-4BFall 2026UGRD3 credits
4 available12 enrolled16 capacity0 waitlist
- Days & times
- Tu · 8:00 – 8:55 AMTu · 8:00 – 8:55 AM
- Meeting dates
- Sep 8 – Nov 17
- Location
- Fort Bldg 023 120A; Fort Bldg 022 Ica 123
- Instructor
- Alice A. Smith
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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