CULI 2780Culinary Internship II

Catalog

Culinary students apply the skills and knowledge introduced in the classroom through goal-directed practice on-campus and in a foodservice operation in order to both measure and advance their level of competence in the 'Craft and Culture' program student learning outcomes. This course is part of the Cairn Signature Series wherein students connect across the program to promote mentorship through timed, comprehensive, industry-connected projects and examinations.