CULI 1470Beverage Management

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students discuss beverage fundamentals of wine, beer, sprits, and zero-proof drinks by exploring beverage industry segments and consider the techniques utilized in each. In addition, students execute and develop recipes for mixed beverage ingredients that are used in the guest-centered lab.

Recent sections

Fall 2026 · 1 section

Sep 8 – Nov 19

Section	Days & time	Location	Instructor
5BClass #405250-CULI-1470-5B	Tuesday 3:00 PM - 6:00 PM Fort Bldg 023 120B (On Campus)Thursday 3:00 PM - 6:00 PM 3:00 PM - 6:00 PM Fort Bldg 022 Ica 210 (Laboratory)	Fort Bldg 023 120BFort Bldg 022 Ica 210	Lauren M. Balak