CULI 2740
Restaurant Cookery II
Metropolitan Community College Area · UGRD · Fall 2026
1 section1 open now
Catalog description
Students learn upscale dining principles. Projects include menu creation, research and development of dishes, plate presentation, line cookery skills as well as time management. Students learn to plan and prepare upscale, coursed menus that are cost effective as well as focus on advanced kitchen management tasks.
Sections
Current meeting, instructor, credit, and enrollment details
5A
1 openSeats: 3/4 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405264-CULI-2740-5AFall 2026UGRD4.5 credits
1 available3 enrolled4 capacity0 waitlist
- Days & times
- Mo We · 3:30 – 4:00 PMMo We · 3:30 – 4:00 PM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 022 Ica 131; Fort Bldg 022 Ica 131
- Instructor
- Amanda M. Sheeler
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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