CULI 2740Restaurant Cookery II

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students learn upscale dining principles. Projects include menu creation, research and development of dishes, plate presentation, line cookery skills as well as time management. Students learn to plan and prepare upscale, coursed menus that are cost effective as well as focus on advanced kitchen management tasks.

Recent sections

Fall 2026 · 1 section

Sep 9 – Nov 23

Section	Days & time	Location	Instructor
5AClass #405264-CULI-2740-5A	Monday, Wednesday 3:30 PM - 4:00 PM Fort Bldg 022 Ica 131 (On Campus)Monday, Wednesday 3:30 PM - 4:00 PM 4:00 PM - 10:30 PM Fort Bldg 022 Ica 131 (Laboratory)	Fort Bldg 022 Ica 131	Amanda M. Sheeler