CULI 1460
Restaurant Service I
Metropolitan Community College Area · UGRD · Fall 2026
2 sections1 open now
Catalog description
Students discuss fundamentals of high-quality customer service in the food and beverage industry. Topics include effective interpersonal communication, teamwork, time-management, and product knowledge. Students also explore techniques in menu planning and marketing strategies implemented to gain target audiences awareness. Students demonstrate these concepts and skills in a guest-centered lab.
Sections
Current meeting, instructor, credit, and enrollment details
4A
FullSeats: 7/7 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405248-CULI-1460-4AFall 2026UGRD4.5 credits
0 available7 enrolled7 capacity2 waitlist
- Days & times
- Mo We · 9:00 – 9:55 AMMo We · 9:00 – 9:55 AM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 023 120B; Fort Bldg 022 Ica 103
- Instructor
- Lauren M. Balak
Details checked 5 hours agoSeats checked 5 hours ago
4B
1 openSeats: 6/7 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405249-CULI-1460-4BFall 2026UGRD4.5 credits
1 available6 enrolled7 capacity1 waitlist
- Days & times
- Tu Th · 9:00 – 9:55 AMTu Th · 9:00 – 9:55 AM
- Meeting dates
- Sep 8 – Nov 19
- Location
- Fort Bldg 023 120B; Fort Bldg 022 Ica 103
- Instructor
- Lauren M. Balak
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?