CULI 1460Restaurant Service I

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students discuss fundamentals of high-quality customer service in the food and beverage industry. Topics include effective interpersonal communication, teamwork, time-management, and product knowledge. Students also explore techniques in menu planning and marketing strategies implemented to gain target audiences awareness. Students demonstrate these concepts and skills in a guest-centered lab.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
4AClass #405248-CULI-1460-4A	Monday, Wednesday 9:00 AM - 9:55 AM Fort Bldg 023 120B (On Campus)Monday, Wednesday 9:00 AM - 9:55 AM 10:30 AM - 2:00 PM Fort Bldg 022 Ica 103 (Laboratory)Sep 9 – Nov 23	Fort Bldg 023 120BFort Bldg 022 Ica 103	Lauren M. Balak
4BClass #405249-CULI-1460-4B