CULI 2870
Cost Management
Metropolitan Community College Area · UGRD · Fall 2026
1 section1 open now
Catalog description
Students explore and discover methods and systems of food and supply procurement and practice all stages of inventory processes. Through practical application of lessons, they examine, analyze and utilize tools that are essential to managing costs, and the flow of food and supplies, throughout a foodservice operation.
Sections
Current meeting, instructor, credit, and enrollment details
H4B
4 openSeats: 12/16 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405275-CULI-2870-H4BFall 2026UGRD4.5 credits
4 available12 enrolled16 capacity0 waitlist
- Days & times
- Mo We · 8:30 – 10:20 AM
- Meeting dates
- Sep 14 – Nov 23
- Location
- Fort Bldg 023 316; Online Courses NET
- Instructor
- James K. Davis
Details checked 4 hours agoSeats checked 4 hours ago
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