CULI 1230Nutrition & Wellness

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students actively explore the dynamic relationship between food and personal well-being, by learning foods, nutrients, physical activities, preparation, and cookery methods that support health and balance in the studied areas of wellness. Students design and build a plan for their own wellness and practice the skills needed to activate that plan.

Recent sections

Fall 2026 · 1 section

Sep 9 – Nov 18

Section	Days & time	Location	Instructor
5AClass #418003-CULI-1230-5A	Monday 4:30 PM - 7:30 PM Fort Bldg 023 120B (On Campus)Wednesday 4:30 PM - 7:30 PM 4:30 PM - 7:30 PM Fort Bldg 022 Ica 151 (Laboratory)	Fort Bldg 023 120BFort Bldg 022 Ica 151	James K. Davis