CULI 2710Food Preservation

Metropolitan Community College Area · 4.5 credits · UGRD

Catalog

Students develop an understanding of traditional food preservation methods, creating a variety of value-added products safely within local food code regulations.

Recent sections

Fall 2026 · 1 section

Sep 9 – Nov 23

Section	Days & time	Location	Instructor
4AClass #405263-CULI-2710-4A	Monday, Wednesday 8:00 AM - 8:55 AM Fort Bldg 023 120A (On Campus)Monday, Wednesday 8:00 AM - 8:55 AM 9:00 AM - 12:30 PM Fort Bldg 022 Ica 145 (Laboratory)	Fort Bldg 023 120AFort Bldg 022 Ica 145	Benjamin A. Keeler