CULI 1130
Industry Essentials
Metropolitan Community College Area · UGRD · Fall 2026
3 sections1 open now
Catalog description
Students learn about the CULI curriculum, ICA building, MCC, and procedures and methods of the ICA, along with sanitation practices, masters of the craft, and the history of the hospitality industry. They identify and discuss contemporary issues in food service, and actively practice good habits that are essential to safe and successful completion of all programs in CULI, and that are necessary to demonstrate in industry. In addition, students practice palate development and food quality evaluation.
Sections
Current meeting, instructor, credit, and enrollment details
4A
FullSeats: 0 enrolled Last recorded: Aug 14, 2026, 6:02 AMClass #405231-CULI-1130-4AFall 2026UGRD3 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 8 – Nov 23
- Location
- —
- Instructor
- Staff
Details checked 5 hours agoSeats checked 5 hours ago
4F
FullSeats: 30/24 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405232-CULI-1130-4FFall 2026UGRD3 credits
0 available30 enrolled24 capacity2 waitlist
- Days & times
- Tu · 12:30 – 2:50 PMTh · 12:30 – 2:50 PM
- Meeting dates
- Sep 8 – Nov 19
- Location
- Fort Bldg 023 120B; Fort Bldg 022 Ica 145
- Instructor
- Cathy J. Curtis
Details checked 5 hours agoSeats checked 5 hours ago
5A
1 openSeats: 29/30 seats Last recorded: Aug 14, 2026, 6:02 AMClass #405233-CULI-1130-5AFall 2026UGRD3 credits
1 available29 enrolled30 capacity0 waitlist
- Days & times
- Mo · 6:30 – 8:50 PMWe · 6:30 – 8:50 PM
- Meeting dates
- Sep 9 – Nov 23
- Location
- Fort Bldg 023 316; Fort Bldg 022 Ica 145
- Instructor
- Cathy J. Curtis
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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