FDST courses
97 courses · University of Nebraska-Lincoln · Fall 2026
- FDST 90 — Success in Food Science and Technology1 section
- FDST 101 — Introductory Food Science1 section
- FDST 131 — The Science of Food1 section
- FDST 131H — The Science of Food1 section
- FDST 132 — Practical Applications in Food Science1 section
- FDST 205 — Food Composition and Analysis1 section
- FDST 280 — Contemporary Issues in Food Science1 section
- FDST 301 — Chemistry of Food1 section
- FDST 363 — Heat and Mass Transfer1 section
- FDST 367 — Pet Food Manufacturing1 section
- FDST 369 — Food Preservation Principles and Packaging1 section
- FDST 391 — International Study Tour1 section
- FDST 392 — Food Industry Study Tour1 section
- FDST 396 — Independent Study in Food Science and Technology1 section
- FDST 401 — Teaching Applications of Food Science1 section
- FDST 403 — Food Quality Assurance1 section
- FDST 405 — Food Microbiology1 section
- FDST 406 — Food Microbiology Laboratory1 section
- FDST 412 — Cereal Technology1 section
- FDST 413 — Baking Technology1 section
- FDST 415 — Food Mycology1 section
- FDST 419 — Meat Investigations1 section
- FDST 420 — Fruit and Vegetable Technology1 section
- FDST 424 — Food Safety Microbiology1 section
- FDST 425 — Food Toxicology1 section
- FDST 426 — Food Safety Auditor1 section
- FDST 429 — Dairy Products Technology1 section
- FDST 430 — Sensory Evaluation1 section
- FDST 442 — My Gut, My Health, My Food1 section
- FDST 448 — Food Chemistry1 section
- FDST 449 — Food Chemistry Laboratory1 section
- FDST 451 — Food Science and Technology Seminar1 section
- FDST 452 — Physical Chemistry of Foods1 section
- FDST 455 — Microbiology of Fermented Foods1 section
- FDST 455L — Microbiology of Fermented Foods Laboratory1 section
- FDST 456 — Brewing Fundamentals and Analysis1 section
- FDST 458 — Advanced Food Analysis1 section
- FDST 460 — Food Product Development Concepts I1 section
- FDST 465 — Food Engineering Unit Operations1 section
- FDST 470 — Nutraceuticals and Functional Foods1 section
- FDST 492 — Special Topics in Food Science and Technology1 section
- FDST 495 — Internship Experience1 section
- FDST 498 — Undergraduate Research Experience1 section
- FDST 499H — Honors Thesis1 section
- FDST 801 — Teaching Applications of Food Science1 section
- FDST 803 — Food Quality Assurance1 section
- FDST 805 — Food Microbiology1 section
- FDST 806 — Food Microbiology Laboratory1 section
- FDST 812 — Cereal Technology1 section
- FDST 813 — Baking Technology1 section
- FDST 815 — Food Mycology1 section
- FDST 819 — Meat Investigations1 section
- FDST 820 — Fruit and Vegetable Technology1 section
- FDST 823 — Food Safety Risk Analysis1 section
- FDST 824 — Food Safety Microbiology1 section
- FDST 825 — Food Toxicology1 section
- FDST 826 — Food Safety Auditor1 section
- FDST 829 — Dairy Products Technology1 section
- FDST 830 — Sensory Evaluation1 section
- FDST 842 — My Gut, My Health, My Food1 section
- FDST 848 — Food Chemistry1 section
- FDST 849 — Food Chemistry Laboratory1 section
- FDST 852 — Physical Chemistry of Foods1 section
- FDST 855 — Microbiology of Fermented Foods1 section
- FDST 855L — Microbiology of Fermented Foods Laboratory1 section
- FDST 856 — Brewing Fundamentals and Analysis1 section
- FDST 858 — Advanced Food Analysis1 section
- FDST 860 — Food Product Development Concepts I1 section
- FDST 865 — Food Engineering Unit Operations1 section
- FDST 866 — Scientific Method in Practice1 section
- FDST 867 — Computational Genomics for Food and Nutritional Sciences1 section
- FDST 870 — Nutraceuticals and Functional Foods1 section
- FDST 871 — A Multidisciplinary Overview of Food Safety and Security1 section
- FDST 872 — Principles of Hazard Analysis and Critical Control Point System1 section
- FDST 873 — Food-borne Toxicants1 section
- FDST 874 — Food Laws, Regulations, and the Regulatory Process1 section
- FDST 875 — Rapid Methods in Food Microbiology1 section
- FDST 876 — Risk Assessment for Food, Agriculture, and Veterinary Medicine1 section
- FDST 877 — Advanced Food Microbiology and Biotechnology1 section
- FDST 878 — Food Protection and Defense: Essential Concepts1 section
- FDST 880 — Advanced Food Science: Selected Topics1 section
- FDST 880A — Food Carbohydrates1 section
- FDST 880L — Food Lipids1 section
- FDST 880P — Food Proteins1 section
- FDST 892 — Special Topics in Food Science and Technology1 section
- FDST 895 — Graduate Internship Experience1 section
- FDST 896 — Independent Study in Food Science and Technology1 section
- FDST 897 — MS Project1 section
- FDST 899 — Masters Thesis1 section
- FDST 908 — Topics in Advanced Food Microbiology1 section
- FDST 908B — Food Borne Pathogens1 section
- FDST 908E — Readings in Food Microbiology1 section
- FDST 951 — Advanced Food Science Seminar1 section
- FDST 952 — Professional Food Science Communication1 section
- FDST 993 — Professional Development Workshop1 section
- FDST 996 — Research in Food Science and Technology1 section
- FDST 999 — Doctoral Dissertation1 section
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