FDST 401
Teaching Applications of Food Science
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Overview of the science of food and how food can be used in the classroom to enhance science education.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST401Fall 2026UGRD3 credits
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