FDST 873

Food-borne Toxicants

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Mechanisms of action, metabolism, sources, remediation and/or detoxification, and risk assessment of major food-borne toxicants of current interest. Design of Hazard Analysis and Critical Control Point plans for use in food industries to target food-borne toxicants.

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Current meeting, instructor, credit, and enrollment details

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Class #nebraska_lincoln-FDST873Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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