FDST 874

Food Laws, Regulations, and the Regulatory Process

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

FDST 874 has presentations by state and federal food regulators. History of the development of the current federal state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs.

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Class #nebraska_lincoln-FDST874Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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