FDST 101
Introductory Food Science
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Food composition, safety, processing, packaging, labeling, product development, food marketing and related topics.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST101Fall 2026UGRD2 credits
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