FDST 413
Baking Technology
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Chemistry and technology of bakery products, including formulation, ingredient functionality, processing, and quality evaluation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST413Fall 2026UGRD3 credits
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