FDST 908E

Readings in Food Microbiology

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Primarily a literature course focusing on current and emerging topics in food microbiology. Relevant articles from basic and applied microbiology journals reviewed and discussed. Emphasis on foodborne pathogen detection, testing, characterization, control, and epidemiology.

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Class #nebraska_lincoln-FDST908EFall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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