FDST 880L

Food Lipids

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

n-depth discussion of: composition, quality, and chemical and physical properties and reactions of fats and oils in food systems; processing and refining of food fats and oils; manufacture of various fat and oil products; current research related to fats and oils.

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Class #nebraska_lincoln-FDST880LFall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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