FDST 872
Principles of Hazard Analysis and Critical Control Point System
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
The Hazard Analysis and Critical Control Point (HACCP) System and its application in the food industry.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST872Fall 2026UGRD2 credits
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