FDST 403
Food Quality Assurance
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Quality related issues as they pertain to manufacturing, processing, and/or testing of foods, with a major emphasis on food regulations, statistical process control and Hazard Analysis of Critical Control Points (HACCP).
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST403Fall 2026UGRD3 credits
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