FDST 495
Internship Experience
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Professional experience in a food science and technology area. Experience may be with a business, government agency, organization, or a university research, extension, or teaching program.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST495Fall 2026UGRD0 credits
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