FDST 369
Food Preservation Principles and Packaging
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Examination of additions, removals, treatments, packaging and preventions taken in order to maintain safety, quality and healthiness of food materials during distribution and storage for the benefit of the global population and its food system.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST369Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?