FDST 458
Advanced Food Analysis
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Theory and application of molecular and atomic spectroscopy, immunochemistry and thermal methods to the analysis of foods. Chemical separation techniques for the isolation of food constituents.
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001
Availability not recently verifiedClass #nebraska_lincoln-FDST458Fall 2026UGRD3 credits
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