FDST 363
Heat and Mass Transfer
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Fundamentals of food engineering including material and energy balances, fluid mechanics, heat transfer and mass transfer.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST363Fall 2026UGRD3 credits
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