FDST 280
Contemporary Issues in Food Science
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Current issues in food science, including the impact of COVID-19 in food science, food psychology and culture, the edible cannabis industry, organic foods, obesity, world hunger, food allergens, plant-based meat and milk, food safety, GMOs, probiotics and gut health, and sustainability.
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Availability not recently verifiedClass #nebraska_lincoln-FDST280Fall 2026UGRD3 credits
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