FDST 429

Dairy Products Technology

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Physical, chemical, and microbiological properties of milk. Principles of milk processing and manufacture of cultured dairy products, cheeses, ice cream, and concentrated dairy products.

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Class #nebraska_lincoln-FDST429Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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