FDST 803

Food Quality Assurance

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Quality related issues as they pertain to manufacturing, processing, and/or testing of foods, with a major emphasis on food regulations, statistical process control and Hazard Analysis of Critical Control Points (HACCP).

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Class #nebraska_lincoln-FDST803Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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