FDST 205
Food Composition and Analysis
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Major components of foods, their structures, and their role in the functional and nutritional properties of foods. Chemical methods for the determination and characterization of major food components.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-FDST205Fall 2026UGRD3 credits
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