HTM courses
54 courses · Purdue University Northwest · Fall 2026
- HTM 10000 — Introduction To The Hospitality And Tourism Industry1 section
- HTM 10100 — Hospitality And Tourism Student Seminar1 section
- HTM 14100 — Financial Accounting For The Service Industries1 section
- HTM 16200 — Introduction To Event And Meeting Planning Industry1 section
- HTM 18100 — Introduction To Lodging Management1 section
- HTM 19100 — Sanitation And Health In Foodservice, Lodging, And Tourism1 section
- HTM 21200 — Leading For Success In Service Industries1 section
- HTM 23100 — Marketing In Service Industries1 section
- HTM 24100 — Managerial Accounting In Service Industries1 section
- HTM 25100 — Computers In The Hospitality Industry1 section
- HTM 26200 — Festivals And Special Events1 section
- HTM 29100 — Quantity Food Production And Service1 section
- HTM 30100 — Hospitality And Tourism Industry Practice1 section
- HTM 30200 — Hospitality And Tourism Industry Internship I1 section
- HTM 30900 — Hospitality And Tourism Management Publicity And Promotion1 section
- HTM 31100 — Procurement Management For Foodservice1 section
- HTM 31200 — Talent Management For Service Industries1 section
- HTM 31400 — Franchising1 section
- HTM 31500 — Club Management And Operations1 section
- HTM 31600 — Casino Management1 section
- HTM 32100 — Equipment For Restaurants, Hotels, And Institutions1 section
- HTM 32200 — Hospitality Facilities Management1 section
- HTM 32300 — Food Service Layout And Design1 section
- HTM 33100 — Hospitality And Tourism Sales And Service1 section
- HTM 33900 — Foundation Of Sport Management1 section
- HTM 34100 — Operations Control And Analysis In The Hospitality Industry1 section
- HTM 34400 — The Midwest Wine And Food Experience1 section
- HTM 34500 — Beer Appreciation1 section
- HTM 34600 — Wine Appreciation1 section
- HTM 35200 — International Cuisine1 section
- HTM 36000 — Introduction To Baking Management1 section
- HTM 36100 — Managed Services For The Foodservice Industry1 section
- HTM 36200 — Event And Meeting Management1 section
- HTM 37100 — Introduction To Tourism1 section
- HTM 37200 — Global Tourism Geography1 section
- HTM 37500 — Sport-Related Tourism And Leisure Management1 section
- HTM 37901 — Ecotourism, Sustainable Tourism Development And Conservation1 section
- HTM 38100 — Executive Housekeeping Management1 section
- HTM 38110 — Revenue Management In Service Industries1 section
- HTM 38500 — Educational Study Cruise And/Or Air-Land Tour1 section
- HTM 39000 — Undergraduate Special Problems1 section
- HTM 39100 — Specialty Food Service And Catering1 section
- HTM 39200 — Classical Cuisine1 section
- HTM 39300 — Advanced Foodservice Techniques1 section
- HTM 41100 — Hospitality And Tourism Law1 section
- HTM 41900 — Senior Seminar In Hospitality And Tourism Management1 section
- HTM 42000 — Event Management1 section
- HTM 44200 — Fraud Examination For Hospitality Managers1 section
- HTM 46200 — Advanced Event And Meeting Management1 section
- HTM 49100 — Beverage Management1 section
- HTM 49101 — Sales And Service For Beverage Operations1 section
- HTM 49110 — Wine Sommelier Certification1 section
- HTM 49200 — Advanced Foodservice Management1 section
- HTM 49900 — Feasibility Studies And Business Development In Hospitality And Tourism1 section
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